How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Beef & Cabbage Supper?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 large garlic cloves, minced, 1 small head cabbage, chopped (about 8 cups), and more.

Is Saucy Beef & Cabbage Supper suitable as meat & poultry?

Yes, Saucy Beef & Cabbage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Beef & Cabbage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Beef & Cabbage Supper Recipe

Name: Saucy Beef & Cabbage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 large garlic cloves, minced; 1 small head cabbage, chopped (about 8 cups); 5 medium carrots, peeled and diced; 3 tablespoons olive oil, divided; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon caraway seeds; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/2 cup ketchup; 2 teaspoons cider vinegar

Try this homemade Saucy Beef & Cabbage Supper recipe the whole family will love. Made with ground beef, onion, garlic and head cabbage. Easy step-by-ste…

This Saucy Beef & Cabbage Supper relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, chopped, large garlic cloves, minced and olive oil, divided. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Beef & Cabbage Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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