Green Chicken

1. 1

   In a food processor, combine and mince the garlic, chopped ginger, and serrano peppers.

2. 2

   Heat olive oil on medium high heat in a pan large enough for the chicken thighs.

3. 3

   Saute the garlic, ginger, and peppers in the pan for about three minutes.

4. 4

   In a food processor, finely chop the cilantro and optional mint and add it to the pan.

5. 5

   Bring to a simmer and then reduce heat and cook down until slightly thick.

6. 6

   Remove sauce and set aside.

7. 7

   Add the chicken and cook on medium-high heat for 10 minutes on each side.

8. 8

   Spoon the sauce over the chicken, cover the pan, and cook for 20-30 minutes on medium heat.

9. 9

   Throw on a hot grill for about 10 minutes (flipping the chicken half-way through).

No additional tips available.