Green Brown Rice With Corn

1. 1

   Cover brown rice with hot water and soak for 1 hour. Drain and rinse.

2. 2

   Heat 2 tablespoons oil in a saucepan over medium heat. Add rice and corn kernels and cook until rice is lightly browned, about 3 minutes.

3. 3

   Heat remaining 1 tablespoon oil in a large pot and cook onion and 3 poblanos until they have softened, about 5 minutes. Add rice and corn; mix well.

4. 4

   Combine remaining 3 poblano peppers, 1 cup water, and garlic in a blender; blend until smooth. Pour over rice and add remaining water. Add epazote and salt; bring to a boil. Reduce heat to low, cover, and cook until all the water is absorbed and rice is cooked through, about 45 minutes.

5. 5

   Remove the rice from the heat and let stand, covered, for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.