Green Broth With Chorizo ​​

1. 1

   Chop the onion and garlic coarsely.

2. 2

   Heat a large saucepan with a drizzle of olive oil, add the onion, garlic, and chorizo.

3. 3

   Braise well.

4. 4

   Remove the chorizo, and set aside.

5. 5

   Add the water and potatoes to the pan.

6. 6

   Bring to a boil.

7. 7

   Once the potatoes are cooked, grind with a hand blender.

8. 8

   Season with salt and ground black pepper to taste.

9. 9

   Put back on the stove on medium heat and add the kale.

10. 10

    Cook until the kale is very soft.

11. 11

    Serve hot with slices of chorizo.

* Per serving · 4 servings · Values may vary.

No additional tips available.