Green Beans With Warm Dijon Vinaigrette Recipe

Name: Green Beans With Warm Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 teaspoons white wine vinegar; 1 teaspoon sugar; 1 tablespoon finely minced red onion; 1 clove garlic, finely minced; 1 teaspoon Dijon mustard; 1/2 teaspoon Spice Islands(R) Thyme; 1/8 teaspoon Spice Islands(R) Sea Salt; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper; 5 tablespoons Mazola(R) Corn Oil; 1/4 cup toasted sliced almonds; 2 tablespoons grated Parmesan cheese

Servings: persons

1 pound fresh green beans, trimmed
2 teaspoons white wine vinegar
1 teaspoon sugar
1 tablespoon finely minced red onion
1 clove garlic, finely minced
1 teaspoon Dijon mustard
1/2 teaspoon Spice Islands(R) Thyme
1/8 teaspoon Spice Islands(R) Sea Salt
1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper
5 tablespoons Mazola(R) Corn Oil
1/4 cup toasted sliced almonds
2 tablespoons grated Parmesan cheese

1
To blanch beans, fill a large stock pot half-way with water. Leave enough room for the beans. Bring to a boil over high heat; add beans and return to a full boil. Boil beans 5 minutes. Drain beans and immediately place in large bowl filled with ice water. Let sit 3 minutes; drain thoroughly. Pat dry with paper towel. Set aside.
2
Whisk together vinegar, sugar, onion, garlic, mustard, thyme, salt and pepper in a mixing bowl. Whisk in 4 tablespoons oil slowly; set aside.
3
Heat 1 tablespoon oil in large nonstick skillet. Add beans and saute 3 three minutes. Add vinaigrette; stir beans to coat and saute an additional 3 minutes or until heated through. Transfer beans to serving platter; top with almonds and Parmesan cheese. Serve immediately.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 2 teaspoons white wine vinegar, 1 teaspoon sugar, 1 tablespoon finely minced red onion, and more.

Yes, Green Beans With Warm Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans With Warm Dijon Vinaigrette

How did you like this recipe?

Frequently Asked Questions