How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Warm Dijon Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 2 teaspoons white wine vinegar, 1 teaspoon sugar, 1 tablespoon finely minced red onion, and more.

Is Green Beans With Warm Dijon Vinaigrette suitable as salads?

Yes, Green Beans With Warm Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans With Warm Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans With Warm Dijon Vinaigrette Recipe

Name: Green Beans With Warm Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 teaspoons white wine vinegar; 1 teaspoon sugar; 1 tablespoon finely minced red onion; 1 clove garlic, finely minced; 1 teaspoon Dijon mustard; 1/2 teaspoon Spice Islands(R) Thyme; 1/8 teaspoon Spice Islands(R) Sea Salt; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper; 5 tablespoons Mazola(R) Corn Oil; 1/4 cup toasted sliced almonds; 2 tablespoons grated Parmesan cheese

Try this homemade Green Beans With Warm Dijon Vinaigrette recipe the whole family will love. Made with green beans, white wine vinegar, sugar and red on…

This Green Beans With Warm Dijon Vinaigrette relies on simple, everyday ingredients such as fresh green beans, trimmed, white wine vinegar, sugar and finely minced red onion. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Warm Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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