Try this homemade Mango And Coconut Milk Batida recipe the whole family will love. Made with cachau00e7a, mango juice, coconut milk and nectar. Easy ste…
This Mango And Coconut Milk Batida relies on simple, everyday ingredients such as cachaca, bottled mango juice, canned coconut milk and agave nectar. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026