Diy Elderflower Cordial Recipe

1. 1

   Bring the water and sugar to a boil over medium heat until the sugar dissolves, 5 to 7 minutes. Remove from heat and let this simple syrup cool.

2. 2

   Wash and slice Meyer lemon and place in a sealable glass jar along with the elderflower and citric acid powder. Pour in cooled simple syrup, seal, and shake. Store in the refrigerator for a minimum of 24 hours (and up to 72 hours, if stronger flavor is desired).

3. 3

   Strain your cordial through cheesecloth into your desired container, pressing down to extract all the liquid. Store in a sealed glass container in the refrigerator for up to three months. (If you omit citric acid, store for no more than 3 weeks or until cordial appears cloudy. If you use vodka as a preservative in place of the citric acid, store for no more than six weeks or until cordial appears cloudy.)

* Per serving · 4 servings · Values may vary.

No additional tips available.