Green Beans With Tomatoes, Olives, And Feta

1. 1

   In a medium bowl, prepare an ice bath for cooling the beans.

2. 2

   Cook the beans in salted boiling water, about 6 minutes, until crisp, but tender.

3. 3

   Drain the beans, then cool in the ice bath.

4. 4

   Drain and put the beans in a serving dish.

5. 5

   Add the feta cheese to the cooled beans.

6. 6

   Heat the olive oil and add the garlic, about 60 seconds, until fragrant.

7. 7

   Remove form heat and add the tomatoes, olives, lemon juice, and oregano.

8. 8

   Toss this mixture.

9. 9

   Pour over green beans and feta and stir gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.