Just Plain Meat Loaf - That'S Not So Plain Recipe

Name: Just Plain Meat Loaf - That'S Not So Plain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 2 or 3 eggs; 1/4 c. chopped onion; 1 celery stalk, chopped; 1/2 tsp. salt; 1/2 tsp. thyme; 2 Tbsp. parsley, snipped; 3 c. Rice Krispies; 1/4 c. milk or apple juice; 1/4 c. chopped bell pepper; 1 c. catsup and/or spaghetti sauce; 1/4 tsp. pepper; 3 Tbsp. Worcestershire sauce; 1 c. grated Cheddar cheese

Servings: persons

1 1/2 lb. ground round
2 or 3 eggs
1/4 c. chopped onion
1 celery stalk, chopped
1/2 tsp. salt
1/2 tsp. thyme
2 Tbsp. parsley, snipped
3 c. Rice Krispies
1/4 c. milk or apple juice
1/4 c. chopped bell pepper
1 c. catsup and/or spaghetti sauce
1/4 tsp. pepper
3 Tbsp. Worcestershire sauce
1 c. grated Cheddar cheese

1
In a mixing bowl, combine eggs, Worcestershire sauce, thyme, parsley, salt and pepper.
2
Mix in Rice Krispies.
3
Add milk.
4
Let it sit up and snap, crackle and pop for 5 minutes.
5
Break up ground round and gradually add.
6
Mix the ground beef with the mixture.
7
Mix in chopped bell pepper, onion and celery.
8
Shape meat mixture in shape of loaf or football.
9
With the side of your hand, make a deep groove in the top of loaf. Tuck the cheese into the groove and squeeze the sides of the loaf to close groove.
10
The cheese will melt inside the loaf.
11
Poke holes along top and side of loaf with your index finger.
12
Make the holes about 1 to 2 inches deep.
13
Fill the holes and the top of groove with catsup or spaghetti sauce.
14
Bake at 350u00b0 for 1 hour.

995

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground round, 2 or 3 eggs, 1/4 c. chopped onion, 1 celery stalk, chopped, and more.

Yes, Just Plain Meat Loaf - That'S Not So Plain falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Plain Meat Loaf - That'S Not So Plain

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions