Leeks And Eggs Au Gratin

1. 1

   Place the eggs in a saucepan; cover with cold water.

2. 2

   Bring to a boil, reduce heat and simmer for 7 minutes (yes, time them!). Remove from heat; immerse in cold water.

3. 3

   Wash the leeks; cut them into 1/2-inch slices.

4. 4

   Heat 1 ounce butter in a medium size saucepan.

5. 5

   Add the leeks; allow to steam with the lid on for 5 to 6 minutes, or until just tender.

6. 6

   Melt the remaining 2 ounces butter in a small saucepan.

7. 7

   Add the flour and milk all at once. Bring to a boil, stirring constantly, until the sauce has thickened.

8. 8

   Add 2 ounces grated cheese; continue stirring until the cheese has melted.

9. 9

   Season with a little salt and pepper.

* Per serving · 4 servings · Values may vary.

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