How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Stewed Tomatoes And Spices?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 cup chopped onion, 1 pound green beans, trimmed, 1 1/2 teaspoons ground cumin, and more.

Is Green Beans With Stewed Tomatoes And Spices suitable as soups & stews?

Yes, Green Beans With Stewed Tomatoes And Spices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans With Stewed Tomatoes And Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Stewed Tomatoes And Spices Recipe

Name: Green Beans With Stewed Tomatoes And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 pound green beans, trimmed; 1 1/2 teaspoons ground cumin; 1 teaspoon dried marjoram; 1/2 teaspoon ground allspice; 4 garlic cloves, sliced; 2 cups chopped tomato; 1/3 cup water; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Warm up with this hearty Green Beans With Stewed Tomatoes And Spices recipe. Made with extra-virgin olive oil, onion, green beans and ground cumin. Easy…

This Green Beans With Stewed Tomatoes And Spices relies on simple, everyday ingredients such as extra-virgin olive oil, chopped onion, green beans, trimmed and ground cumin. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Stewed Tomatoes And Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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