Tuscan Turkey Sausage Soup Recipe

Name: Tuscan Turkey Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Italian turkey sausage links; 4 cups reduced-sodium chicken broth; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 (8 ounce) can mushroom stems and pieces, drained; 1 small onion, chopped; 1 tablespoon italian seasoning; ¼ teaspoon salt-free garlic and herb seasoning; ⅛ teaspoon caraway seed; ⅛ teaspoon fennel seed, crushed; 1 (15 1/2 ounce) can great northern beans, rinced and drained; 1 leek, cut into 1-inch strips (small, white portion only)

Servings: persons

12 ounces Italian turkey sausage links
4 cups reduced-sodium chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 (8 ounce) can mushroom stems and pieces, drained
1 small onion, chopped
1 tablespoon italian seasoning
¼ teaspoon salt-free garlic and herb seasoning
⅛ teaspoon caraway seed
⅛ teaspoon fennel seed, crushed
1 (15 1/2 ounce) can great northern beans, rinced and drained
1 leek, cut into 1-inch strips (small, white portion only)

1
In a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat until no longer pink; drain.
2
Let cool and slice.
3
In a large saucepan, whisk together the broth, soup, mushrooms, onion, italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed.
4
Add sausage.
5
Bring to a boil.
6
Reduce heat, simmer, uncovered, for 5 minutes.
7
Add beans and leek.
8
Simmer 10 minutes longer or until vegetables are tender.

642

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Italian turkey sausage links, 4 cups reduced-sodium chicken broth, 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1 (8 ounce) can mushroom stems and pieces, drained, and more.

Yes, Tuscan Turkey Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Turkey Sausage Soup

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