How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe aux legumes de l'hiver?

You need 10 ingredients. The key ingredients include: 1 large onion, 4 carrots, 2 small turnips or 2 small purple turnips, 1 small swede (also known as rutabaga or yellow turnip), and more.

Is Soupe aux legumes de l'hiver suitable as soups & stews?

Yes, Soupe aux legumes de l'hiver falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe aux legumes de l'hiver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe aux legumes de l'hiver Recipe

Name: Soupe aux legumes de l'hiver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 carrots; 2 small turnips or 2 small purple turnips; 1 small swede (also known as rutabaga or yellow turnip); 2 ounces unsalted butter; 40 fluid ounces chicken stock or 40 fluid ounces turkey broth or 40 fluid ounces vegetable stock; 1 pinch freshly grated nutmeg; salt, to taste; fresh ground pepper; 5 fluid ounces light cream

Warm up with this hearty Soupe aux legumes de l'hiver recipe. Made with onion, carrots, purple and swede. Easy step-by-step instructions included.

This Soupe aux legumes de l'hiver relies on simple, everyday ingredients such as large onion, carrots, unsalted butter and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 2234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe aux legumes de l'hiver

Tips for the best results

Variations & substitutions

My Personal Notes

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