Green Beans With Steak Strips

1. 1

   Combine soy sauce, rice wine, sesame oil, and chili sauce in a small bowl; set aside.

2. 2

   In a large skillet, heat olive oil over high heat; swirl to coat pan.

3. 3

   Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side.

4. 4

   Transfer to a plate.

5. 5

   Pour off fat from pan.

6. 6

   Steam green beans until bright green for 4 minutes.

7. 7

   Thinly slice beef.

8. 8

   Pour soy mixture into pan; toss.

9. 9

   Return beef and any accumulated juices to pan; cook (uncovered) until heated through.

10. 10

    Add bean sprouts; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.