Arlene'S Burritos Recipe

Name: Arlene'S Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; salt and pepper to taste; 1/2 tsp. garlic powder; 1 Tbsp. chili powder; 1 large onion, chopped; 1 can Ro-Tel tomatoes; 1 small can green chiles; 1 pkg. fajita size tortillas; 2 Tbsp. sour cream; picante sauce; grated cheese; chopped lettuce; chopped tomatoes; chopped olives (black and green)

Servings: persons

2 lb. hamburger meat
salt and pepper to taste
1/2 tsp. garlic powder
1 Tbsp. chili powder
1 large onion, chopped
1 can Ro-Tel tomatoes
1 small can green chiles
1 pkg. fajita size tortillas
2 Tbsp. sour cream
picante sauce
grated cheese
chopped lettuce
chopped tomatoes
chopped olives (black and green)

1
Place hamburger meat in a large skillet.
2
Add salt, pepper, garlic powder, chili powder and onion; brown together.
3
Add Ro-Tel tomatoes and green chiles; stir well.
4
Lower fire, cover and simmer 10 minutes.
5
Stir once.
6
Add sour cream and simmer 5 minutes.
7
Place desired amount on tortillas.
8
Top with lettuce, tomatoes, cheese, olives and picante sauce to taste.
9
Fold and enjoy.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburger meat, salt and pepper to taste, 1/2 tsp. garlic powder, 1 Tbsp. chili powder, and more.

Yes, Arlene'S Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arlene'S Burritos

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