Fern'S Gazpacho

Name: Fern'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. canned plum tomatoes; 1 onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. cucumber, chopped; 2 c. tomato juice; 1/2 tsp. cumin; 1 garlic clove, minced; 1 Tbsp. salt; freshly ground pepper; 1/4 c. olive ol; 1/4 c. wine vinegar; 1 c. finely chopped tomato-garlic croutons

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Fern'S Gazpacho – a delicious recipe with tomatoes, onion, green pepper, cucumber, tomato juice, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. canned plum tomatoes
1 onion, chopped
1/2 c. green pepper, chopped
1/2 c. cucumber, chopped
2 c. tomato juice
1/2 tsp. cumin
1 garlic clove, minced
1 Tbsp. salt
freshly ground pepper
1/4 c. olive ol
1/4 c. wine vinegar
1 c. finely chopped tomato-garlic croutons

1
In a blender, puree tomatoes, onion, green pepper and cucumber.
2
Add tomato juice, cumin, garlic, salt and pepper.
3
Put in a bowl; cover and chill.
4
Before serving, add oil and vinegar. Serve accompanied by side dishes of chopped vegetables.
5
Garnish with croutons.

164

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. canned plum tomatoes, 1 onion, chopped, 1/2 c. green pepper, chopped, 1/2 c. cucumber, chopped, and more.

Yes, Fern'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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