Turkey Meat Loaf with Roasted Red Pepper and Tomato Sauce Recipe

Name: Turkey Meat Loaf with Roasted Red Pepper and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped onion; 3 garlic cloves, minced; 1 teaspoon olive oil; 1 medium carrot, cut into 1/8-inch dice; 3/4 pound portobello mushrooms, trimmed and finely chopped; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup plain dried bread crumbs, purchased or homemade (see Note, page 106); 1/3 cup milk; 2 eggs; 1 1/4 pounds ground turkey; 2 tablespoons tomato chili sauce or ketchup; Roasted Red Pepper and Tomato Sauce (recipe follows); 1 garlic head; 4 medium plum (Roma) tomatoes, halved lengthwise (about 1/2 pound); Kosher salt; 1 large red bell pepper, stemmed, seeded, and quartered; 1 teaspoon olive oil; 1 1/2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon balsamic vinegar; (makes about 1 cup)

Servings: persons

1 1/2 cups finely chopped onion
3 garlic cloves, minced
1 teaspoon olive oil
1 medium carrot, cut into 1/8-inch dice
3/4 pound portobello mushrooms, trimmed and finely chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup plain dried bread crumbs, purchased or homemade (see Note, page 106)
1/3 cup milk
2 eggs
1 1/4 pounds ground turkey
2 tablespoons tomato chili sauce or ketchup
Roasted Red Pepper and Tomato Sauce (recipe follows)
1 garlic head
4 medium plum (Roma) tomatoes, halved lengthwise (about 1/2 pound)
Kosher salt
1 large red bell pepper, stemmed, seeded, and quartered
1 teaspoon olive oil
1 1/2 teaspoons freshly squeezed lemon juice
1/2 teaspoon balsamic vinegar
(makes about 1 cup)

1
Position the oven racks so that the top rack is in the center of the oven.
2
Preheat the oven to convection roast at 375F.
3
Cover a baking sheet with foil and coat with nonstick spray.
4
In a large nonstick skillet over medium-high heat, cook the onion and garlic in the olive oil for about 2 minutes, until the onion is softened.
5
Add the carrot and cook, stirring, for 3 more minutes; add the mushrooms, salt, and pepper.
6
Cook until the mushroom liquid is evaporated and they are very tender, about 10 minutes.
7
Transfer to a large bowl to cool.
8
Stir the bread crumbs, milk, and eggs together in a large bowl.
9
Add the turkey, the tomato chili sauce, and the sauteed vegetables and mix until well blended.
10
Shape into an oval loaf about 9 inches long and 3 inches high and place on the prepared baking sheet.
11
Insert the oven probe and set to 170F.
12
Roast in the center of the oven for 45 to 55 minutes or until the probe indicates that the meat loaf is done or an instant-read thermometer inserted into the center of the loaf registers 170F.
13
Meanwhile, make the Roasted Red Pepper and Tomato Sauce, and serve it with slices of the meat loaf.
14
Preheat the oven to convection roast at 375F.
15
Cover a baking sheet with foil and coat with nonstick spray.
16
Cut off and discard the top quarter of the garlic head and wrap the head in foil.
17
Arrange the tomatoes, cut sides up, on the baking sheet; sprinkle with salt.
18
Add the pepper, skin side up, and the garlic head to the pan.
19
Roast the vegetables in the center or top third of the oven for 45 to 55 minutes, until soft.
20
Remove the pepper after 20 minutes and wrap it in foil.
21
When the pepper is cooled, remove and discard the skin.
22
Put the pepper and tomatoes into a food processor fitted with the steel blade or a blender.
23
Squeeze the roasted garlic cloves out of their skins and add to the tomatoes and peppers along with the olive oil, lemon juice, and vinegar.
24
Puree the sauce until smooth.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups finely chopped onion, 3 garlic cloves, minced, 1 teaspoon olive oil, 1 medium carrot, cut into 1/8-inch dice, and more.

Yes, Turkey Meat Loaf with Roasted Red Pepper and Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf with Roasted Red Pepper and Tomato Sauce

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