Baked Parmesan Meatball Sliders Recipe

Name: Baked Parmesan Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round beef (85% lean); 1/2 cup Kraft Grated Parmesan Cheese; 1/4 cup chopped fresh Italian (flat-leaf) parsley; 1 egg, slightly beaten; 3 teaspoons finely chopped garlic, divided; 1 tablespoon olive oil; 1/2 cup finely chopped yellow onion; 1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes, undrained; 1 cup Hunt's Tomato Sauce; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 12 mini sandwich buns; 6 (1 ounce) slices part-skim mozzarella cheese, cut in half

Servings: persons

1 pound ground round beef (85% lean)
1/2 cup Kraft Grated Parmesan Cheese
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 egg, slightly beaten
3 teaspoons finely chopped garlic, divided
1 tablespoon olive oil
1/2 cup finely chopped yellow onion
1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes, undrained
1 cup Hunt's Tomato Sauce
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 mini sandwich buns
6 (1 ounce) slices part-skim mozzarella cheese, cut in half

1
Preheat oven to 375 degrees F.
2
Combine beef, Parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl.
3
Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan.
4
Bake 15 minutes or until done (160 degrees F).
5
Meanwhile, heat oil in large skillet over medium-high heat.
6
Add onion; cook 3 minutes or until tender, stirring occasionally.
7
Add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant.
8
Stir in undrained tomatoes, tomato sauce, oregano and salt.
9
Bring to a boil.
10
Reduce heat and simmer 10 minutes or until sauce has thickened, stirring occasionally.
11
Place open buns on baking sheet.
12
Spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired.
13
Top each with mozzarella cheese.
14
Bake 5 minutes or until cheese melts and bun tops are lightly crisped.
15
Close with tops of buns.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground round beef (85% lean), 1/2 cup Kraft Grated Parmesan Cheese, 1/4 cup chopped fresh Italian (flat-leaf) parsley, 1 egg, slightly beaten, and more.

Yes, Baked Parmesan Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Meatball Sliders

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