Green Beans With Shallots

1. 1

   Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

2. 2

   Saute shallots in hot oil in a large skillet over medium heat 3 minutes or until lightly browned. Add green beans, seasoning blend, and pepper; saute until thoroughly heated. Serve immediately.

3. 3

   Note: For testing purposes only, we used Spike's Seasoning.

4. 4

   To make ahead: Wrap blanched green beans in a dry paper towel, and place in a large zip-top plastic bag. Chill up to 24 hours. Proceed with recipe as directed.

* Per serving · 4 servings · Values may vary.

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