Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with white corn, condensed cream, sour cream and cheddar cheese. Easy s…
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as (8-oz) sour cream, chopped onion, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026