How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans (11-oz each) shoepeg or white corn, drained, 1 can (10-3/4 oz) condensed cream of celery soup, undiluted, 1 c. (8-oz) sour cream, 1 c. (4-oz) shredded cheddar cheese, and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (11-oz each) shoepeg or white corn, drained; 1 can (10-3/4 oz) condensed cream of celery soup, undiluted; 1 c. (8-oz) sour cream; 1 c. (4-oz) shredded cheddar cheese; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 3/4 c. crushed butter flavored crackers (about 18 crackers); 2 Tbsp. butter or margarine, melted

Shoepeg Corn Casserole – a delicious recipe with white corn, condensed cream, sour cream, cheddar cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (11-oz each) shoepeg or white corn, drained
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 c. (8-oz) sour cream
1 c. (4-oz) shredded cheddar cheese
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
3/4 c. crushed butter flavored crackers (about 18 crackers)
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

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Shoepeg Corn Casserole

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