Cherry Almond Glazed Pork Recipe

Name: Cherry Almond Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast; 12 ounces cherry preserves; 2 tablespoons corn syrup, light; 1/4 cup red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves, ground; 3 tablespoons almonds toasted; 1 x black pepper to taste; 1 x salt to taste

Servings: persons

1
Rub the roast with a little salt and pepper.
2
Place it on a rack, in a shallow baking pan.
3
Roast uncovered in a 325F (160C).
4
oven for about 2 to 2 1/2 hours.
5
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
6
Heat to boiling, stirring frequently.
7
Reduce the heat and simmer 2 minutes more.
8
Add toasted almonds.
9
Keep the sauce warm.
10
When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.
11
Return to the oven for about 30 minutes more, or until meat thermometer reads 170 degrees F.
12
Baste roast with sauce several times during last 30 minutes.
13
Pass remaining sauce with the roast.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork loin roast, 12 ounces cherry preserves, 2 tablespoons corn syrup, light, 1/4 cup red wine vinegar, and more.

Yes, Cherry Almond Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Almond Glazed Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions