Bekah's Mandarin Chicken Recipe

Name: Bekah's Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts, cut into bite sized pieces; garlic powder; 1 cup cornstarch; 2 eggs; oil, for frying; 3 cups sugar; 2 cups vinegar; 1 cup pineapple juice; ¾ cup ketchup; ¼ cup soy sauce; 4 teaspoons Accent seasoning; 1 teaspoon salt

Servings: persons

3 lbs chicken breasts, cut into bite sized pieces
garlic powder
1 cup cornstarch
2 eggs
oil, for frying
3 cups sugar
2 cups vinegar
1 cup pineapple juice
¾ cup ketchup
¼ cup soy sauce
4 teaspoons Accent seasoning
1 teaspoon salt

1
Rub garlic powder on chicken pieces and let stand a while.
2
Shake garlic rubbed chicken pieces in a bag with cornstarch.
3
Dip chicken pieces in egg and brown in oil in small batches.
4
Mix sauce ingredients together and heat on stovetop.
5
Put chicken in a 9x13 and 8x8 pan.
6
Bake at 350 one hour.
7
Turn while baking.
8
Serve with Rice and vegetables.

1440

kcal

Calories

Fat

199

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken breasts, cut into bite sized pieces, garlic powder, 1 cup cornstarch, 2 eggs, and more.

Yes, Bekah's Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bekah's Mandarin Chicken

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