How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Roasted Tomatoes and Mustard Seeds?

You need 8 ingredients. The key ingredients include: Cooking spray, 1 1/2 pounds green beans, ends trimmed, 1 pint grape tomatoes, 1 tablespoon olive oil, and more.

Is Green Beans with Roasted Tomatoes and Mustard Seeds suitable as general?

Yes, Green Beans with Roasted Tomatoes and Mustard Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Roasted Tomatoes and Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Roasted Tomatoes and Mustard Seeds

Name: Green Beans with Roasted Tomatoes and Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 pounds green beans, ends trimmed; 1 pint grape tomatoes; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon whole mustard seeds

Try this homemade Green Beans with Roasted Tomatoes and Mustard Seeds recipe the whole family will love. Made with Cooking spray, green beans, grape tom…

This Green Beans with Roasted Tomatoes and Mustard Seeds relies on simple, everyday ingredients such as cooking spray, green beans, ends trimmed, pint grape tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Cooking spray
1 1/2 pounds green beans, ends trimmed
1 pint grape tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon whole mustard seeds

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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