Caramel Bananas

1. 1

   In a pan, melt the butter, add the sugar, stir to combine and simmer for 3 minute.

2. 2

   Add the lemon and liqueur and stir gently.

3. 3

   Put the bananas in the sauce and simmer for 5 min, or until the sauce thickens.

4. 4

   Occasionally spoon the sauce over the bananas to baste them.

5. 5

   Serve with vanilla ice cream or waffles and whipped cream (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.