Matcha Coconut Macaroons

1. 1

   Preheat the oven to 350.

2. 2

   Line a baking sheet with parchment paper and set aside.

3. 3

   In a large bowl, toss together the coconut and matcha powder.

4. 4

   Add the sweetened condensed milk and vanilla extract and stir to combine.

5. 5

   In a separate bowl, beat together the egg whites and salt until stiff peaks form.

6. 6

   Fold the egg whites into the coconut mixture and spoon 2-inch mounds onto the baking sheets, about 1 inch apart.

7. 7

   Bake until the tops begin to brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.