Teriyaki Potatoes

1. 1

   Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.

2. 2

   Add all remaining ingredients except rosemary, tossing to combine.

3. 3

   Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.

4. 4

   If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.

5. 5

   Stir again before serving and add rosemary and serve with sour cream on the side, if desired.

No additional tips available.