Garlicky Brussels Sprouts (Need I Say More?)

1. 1

   Ffter chopping ingredients, heat olive oil in skillet on med/med high.

2. 2

   Saute garlic and sprouts for a couple of minutes. (i know it seems like a lot of garlic but it mellows out when cooked, but you can use less if you like).

3. 3

   Add apple cider vinegar and cook sprouts to desired level of doneness. (I like my veggies al dente).

4. 4

   The apple cider vinegar really brings out the mustardy flavor of the brussels sprouts.

5. 5

   Add salt and pepper to taste. (I love a lot of coarse ground black pepper in this).

6. 6

   I also eat it hot or cold. I just love it, but watch out--there's a lot of fiber in this and it could give you a tummy ache if you eat too much.

* Per serving · 4 servings · Values may vary.

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