Green Beans With Red Onion Salad

1. 1

   Cut off and discard the tips of the beans.

2. 2

   Break the beans into 2-inch lengths.

3. 3

   Drop the beans into boiling salted water to cover and return to a boil.

4. 4

   Simmer about 7 minutes or until crisp and tender.

5. 5

   Do not overcook.

6. 6

   Drain.

7. 7

   Let cool.

8. 8

   To make the dressing, put the mustard in a salad bowl and add the vinegar.

9. 9

   Start beating with a wire whisk while adding the oil.

10. 10

    Add salt and pepper and the onions.

11. 11

    Add the beans and toss until blended.

12. 12

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.