Pretzel Jello Salad

1. 1

   Mix pretzels and 3 tablespoons sugar. Place pretzel and sugar mixture evenly in the bottom of a 9x13 dish. Melt margarine and pour evenly over the top of the pretzels. Bake at 400F for 13 to 15 minutes. Cool completely.

2. 2

   Heat pineapple juice in the microwave for 5 minutes or until bubbling hot. Add jello and dissolve. Add frozen raspberries, stirring until slightly thick. Refrigerate.

3. 3

   Mix cream cheese and 1 cup sugar with beaters until smooth. Fold in Cool Whip.

4. 4

   Spread cream cheese mixture evenly over the completely cooled pretzel crust. Top cream cheese mixture with jello mixture. Refrigerate for at least 3 hours to set. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.