Chicken & Peach Salad Recipe

Name: Chicken & Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 Tablespoon Balsamic Vinegar; 1 whole Navel Orange, Zest And Juice; 1 teaspoon Sugar; 2 cloves Garlic, Minced; 1 teaspoon Fresh Thyme (or 1/4 Teaspoon Dried); 1 Tablespoon Paprika; 1 pound Bonless, Skinless Chicken Tenders; 3 whole White Peaches; 1 whole Medium Cucumber; 8 cups Baby Spinach; White Wine Vinaigrette, To Serve (See My Recipe Box)

Servings: persons

1/4 cups Olive Oil
1 Tablespoon Balsamic Vinegar
1 whole Navel Orange, Zest And Juice
1 teaspoon Sugar
2 cloves Garlic, Minced
1 teaspoon Fresh Thyme (or 1/4 Teaspoon Dried)
1 Tablespoon Paprika
1 pound Bonless, Skinless Chicken Tenders
3 whole White Peaches
1 whole Medium Cucumber
8 cups Baby Spinach
White Wine Vinaigrette, To Serve (See My Recipe Box)

1
1. Combine the olive oil, vinegar, orange zest and juice, sugar, garlic, thyme, and paprika in a medium bowl.
2
2. Add the chicken tenders and toss to coat. Set in the refrigerator for 15 minutes.
3
3. While the chicken is marinating, preheat your grill (I used a George Foreman grill). Pit and slice the peaches, then peel and slice the cucumbers into rounds. Set aside.
4
4. Grill the chicken until cooked through, then roughly chop.
5
5. In each bowl layer baby spinach, then peaches and cucumbers, and top with chicken. Drizzle with white wine vinaigrette (see my recipe box).

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 Tablespoon Balsamic Vinegar, 1 whole Navel Orange, Zest And Juice, 1 teaspoon Sugar, and more.

Yes, Chicken & Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Peach Salad

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