Green Beans With Raspberry Vinegar

1. 1

   In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.

2. 2

   When ready to serve, melt butter in a small saucepan.

3. 3

   Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.

4. 4

   Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.