Green Beans With Portabella Mushrooms Recipe

Name: Green Beans With Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb green beans; 1 tablespoon salt; 3 tablespoons extra virgin olive oil; ⅓ cup extra virgin olive oil; 6 ounces portabella mushrooms, stemmed, sliced; ½ teaspoon dried thyme, crushed; ¼ cup shallot, chopped; ½ teaspoon salt; ¼ teaspoon ground pepper; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard

Servings: persons

12 lb green beans
1 tablespoon salt
3 tablespoons extra virgin olive oil
⅓ cup extra virgin olive oil
6 ounces portabella mushrooms, stemmed, sliced
½ teaspoon dried thyme, crushed
¼ cup shallot, chopped
½ teaspoon salt
¼ teaspoon ground pepper
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard

1
Bring a large pot of water and 1 Tbs.
2
salt to a boil.
3
Add green beans and cook 5 minutes.
4
Drain beans and place in a large bowl of cold water to stop the cooking.
5
Let sit 5 minutes to cool.
6
Remove from cold water and dry.
7
Heat skillet and add 3 Tbs.
8
of oil at medium heat.
9
Add mushrooms and thyme.
10
Saute 5 minutes until mushrooms are brown.
11
Add shallots and continue to saute an addtl 2 minutes.
12
Add salt and pepper.
13
In a small mixing bowl, whisk vinegar and mustard.
14
Gradually add the 1/3 cup olive oil.
15
Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb green beans, 1 tablespoon salt, 3 tablespoons extra virgin olive oil, ⅓ cup extra virgin olive oil, and more.

Yes, Green Beans With Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Portabella Mushrooms

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