How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Pecans And Bacon?

You need 5 ingredients. The key ingredients include: 1 lb. French green beans (haricot verts), trimmed, 4 slices (1/4 lb.) applewood smoked bacon, cut into small pieces, 1/4 c. pecans, coarsely chopped, 1 Tbsp. unsalted butter, and more.

Is Green Beans With Pecans And Bacon suitable as meat & poultry?

Yes, Green Beans With Pecans And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Pecans And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Pecans And Bacon Recipe

Name: Green Beans With Pecans And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. French green beans (haricot verts), trimmed; 4 slices (1/4 lb.) applewood smoked bacon, cut into small pieces; 1/4 c. pecans, coarsely chopped; 1 Tbsp. unsalted butter; 1/4 tsp. salt

Green Beans With Pecans And Bacon – a delicious recipe with green beans, bacon, pecans, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. French green beans (haricot verts), trimmed
4 slices (1/4 lb.) applewood smoked bacon, cut into small pieces
1/4 c. pecans, coarsely chopped
1 Tbsp. unsalted butter
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Green Beans With Pecans And Bacon

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