Chicken Roulade Recipe

Name: Chicken Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 -6 boneless skinless chicken breast halves; 1 12-2 cups crushed bacon flavored crackers; 1 (2 ounce) jar chopped pimiento; ½ cup chopped onion; ½ cup chopped celery; 1 egg, slightly beaten; 2 tablespoons chives; 1 teaspoon poultry seasoning; flour; 2 cans condensed golden mushroom soup; milk, to make desired thickness of sauce

Servings: persons

4 -6 boneless skinless chicken breast halves
1 12-2 cups crushed bacon flavored crackers
1 (2 ounce) jar chopped pimiento
½ cup chopped onion
½ cup chopped celery
1 egg, slightly beaten
2 tablespoons chives
1 teaspoon poultry seasoning
flour
2 cans condensed golden mushroom soup
milk, to make desired thickness of sauce

1
Flatten chicken breasts with wooden mallet.
2
Saute onion and celery in butter; add remaining ingredients except soup.
3
Mix thoroughly.
4
Put 1 Tbsp above dressing in center of each breast.
5
Roll and fasten with toothpicks.
6
Roll in flour; brown in oil.
7
Put in casserole dish and add any leftover dressing.
8
Mix milk and soup and pour over all; cover with foil.
9
Bake at 350 degrees for 45 minutes to 1 hour.
10
Can be refrigerated overnight and baked again for 1 hour at 300 degrees prior to serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breast halves, 1 12-2 cups crushed bacon flavored crackers, 1 (2 ounce) jar chopped pimiento, ½ cup chopped onion, and more.

Yes, Chicken Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roulade

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