Ranch Hamburgers With Avocado Chipotle Aioli #RSC

Name: Ranch Hamburgers With Avocado Chipotle Aioli #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground chuck; 3 shallots, diced; 2 ounces Hidden Valley Original Ranch Seasoning Mix; 1 tablespoon bbq seasoning; 1 pinch salt; 1 dash pepper; ½ cup Greek yogurt; 1 avocado, peeled and mashed; 1 tablespoon lemon juice; 1 teaspoon dried chipotle powder; 1 teaspoon garlic powder; salt and pepper; 1 tomatoes, sliced; 12 red onion, sliced; pickle, slices; 4 hamburger buns; 4 slices American cheese

Servings: persons

1 lb ground pork
1 lb ground chuck
3 shallots, diced
2 ounces Hidden Valley Original Ranch Seasoning Mix
1 tablespoon bbq seasoning
1 pinch salt
1 dash pepper
½ cup Greek yogurt
1 avocado, peeled and mashed
1 tablespoon lemon juice
1 teaspoon dried chipotle powder
1 teaspoon garlic powder
salt and pepper
1 tomatoes, sliced
12 red onion, sliced
pickle, slices
4 hamburger buns
4 slices American cheese

1
In a large mixing bowl, mix ground pork and ground chuck using your hands.
2
Add diced shallots, ranch seasoning mix, bbq seasoning.
3
Divide into 4 balls.
4
Shape into thick patties; press down slightly in the middle of each patty.
5
Season with salt and pepper.
6
Grill on medium grill 4 minutes; flip burgers and grill 4 minutes more (for medium rare).
7
Do not press burgers down--you will lose all the moist goodness.
8
Remember that pork must be fully cooked for your safety.
9
You can use a George Forman grill pan, if preferred or broil patties.
10
During last minute, add 1 slice of American cheese on each burger and toast burger buns.
11
For Chipotle Aioli, mix together chipotle powder, Greek yogurt, lemon juice, mashed avocado, garlic powder and salt and pepper to taste.
12
Assemble burger on each bun.
13
Add dollop of Chipotle Aioli, tomato slices, onion and pickle if desired.
14
Enjoy!

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground chuck, 3 shallots, diced, 2 ounces Hidden Valley Original Ranch Seasoning Mix, and more.

Yes, Ranch Hamburgers With Avocado Chipotle Aioli #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!