Green Beans with Pecan Brown Butter

1. 1

   Place butter into a large, heavy skillet.

2. 2

   Turn heat to medium.

3. 3

   When butter is melted, add pecans and cook, swirling constantly, until the butter has a uniform light golden brown color, about 4 minutes.

4. 4

   Be careful not to burn butter.

5. 5

   Add beans and toss with butter until heated through and tender, about 15 minutes.

6. 6

   Add salt to taste if needed.

7. 7

   Add parsley and toss to mix.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.