How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sauce?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 1 hard-cooked egg, chopped, 1/4 teaspoon salt, and more.

Is Egg Sauce suitable as general?

Yes, Egg Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sauce Recipe – Eats Now

Name: Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1 hard-cooked egg, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper

Egg Sauce – a delicious recipe with butter, flour, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 hard-cooked egg, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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