Honeycomb Spiral Ham

1. 1

   Unwrap ham and place in a roasting pan. Gently separate the slices.

2. 2

   Drizzle 3 tablespoons honey from honeycomb or honey jar over the ham. Bake ham, uncovered, at 325u00b0 for 25 minutes.

3. 3

   Remove ham from oven, and transfer to a serving platter. Slice honeycomb into 1/4-inch-thick slices with a sharp knife dipped in hot water. Place slices of honeycomb between slices of ham. Sprinkle with orange zest, cranberries, rosemary, and pepper. Serve with rolls or mini croissants.

* Per serving · 4 servings · Values may vary.

No additional tips available.