How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Peanut Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, 1/2 cup water, 2 tablespoons creamy peanut butter, 1 tablespoon gingerroot, peeled and grated (may substitute 1 tsp ground ginger), and more.

Is Green Beans With Peanut Sauce suitable as general?

Yes, Green Beans With Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Peanut Sauce Recipe

Name: Green Beans With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans; 1/2 cup water; 2 tablespoons creamy peanut butter; 1 tablespoon gingerroot, peeled and grated (may substitute 1 tsp ground ginger); 1/4 teaspoon ground red pepper; 1 large garlic clove, minced (make sure it's large, or substitute 2 small); 1 teaspoon peanut oil or 1 teaspoon sesame oil; 1/2 teaspoon salt

Try this homemade Green Beans With Peanut Sauce recipe the whole family will love. Made with green beans, water, peanut butter and gingerroot. Easy step…

This Green Beans With Peanut Sauce relies on simple, everyday ingredients such as fresh green beans, water, creamy peanut butter and ground red pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs fresh green beans
1/2 cup water
2 tablespoons creamy peanut butter
1 tablespoon gingerroot, peeled and grated (may substitute 1 tsp ground ginger)
1/4 teaspoon ground red pepper
1 large garlic clove, minced (make sure it's large, or substitute 2 small)
1 teaspoon peanut oil or 1 teaspoon sesame oil
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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