Quick Sweet-and-Sour Gujarati Tomato Curry Recipe

Name: Quick Sweet-and-Sour Gujarati Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or canola oil; 1/8 teaspoon ground asafetida; 1 teaspoon whole black or yellow mustard seeds; 1 teaspoon whole cumin seeds; 2 pounds medium-sized tomatoes, quartered; 1 teaspoon salt; 1/4 teaspoon ground turmeric; 1/41/2 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 1 teaspoon finely grated peeled fresh ginger

Servings: persons

3 tablespoons olive or canola oil
1/8 teaspoon ground asafetida
1 teaspoon whole black or yellow mustard seeds
1 teaspoon whole cumin seeds
2 pounds medium-sized tomatoes, quartered
1 teaspoon salt
1/4 teaspoon ground turmeric
1/41/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
1 teaspoon finely grated peeled fresh ginger

1
Pour the oil into a frying pan and set over medium-high heat.
2
When hot, put in the asafetida, mustard seeds, and cumin seeds in the order listed.
3
As soon as the mustard seeds begin to pop, a matter of seconds, put in the tomatoes.
4
Stir once or twice and add the salt, turmeric, and cayenne.
5
Stir and add 3 tablespoons water.
6
Bring to a boil, cover, and cook on medium-high heat for 5 minutes.
7
Stir in the sugar and ginger.
8
Taste, and correct balance of seasonings, if needed.
9
Cover and cook another 23 minutes.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, 1/8 teaspoon ground asafetida, 1 teaspoon whole black or yellow mustard seeds, 1 teaspoon whole cumin seeds, and more.

Yes, Quick Sweet-and-Sour Gujarati Tomato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet-and-Sour Gujarati Tomato Curry

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