Green Beans With Mushrooms

1. 1

   Wash beans and remove tips.

2. 2

   Add them, a handful at a time, to large pot of boiling, salted water, so that the water does not stop boiling.

3. 3

   Cook, uncovered, 8 to 10 minutes.

4. 4

   Then immediately drain and plunge into cold water to stop the cooking.

5. 5

   Return beans to empty pot and shake briefly over high heat to dry them. Set aside and keep warm.

6. 6

   Melt butter in the oil and saute mushrooms until just wilted.

7. 7

   Combine with beans; toss and season well.

* Per serving · 4 servings · Values may vary.

No additional tips available.