Try this homemade Thyme Roast Potatoes and Parsnips recipe the whole family will love. Made with potatoes, thyme, extra virgin olive oil and parsnips. E…
This Thyme Roast Potatoes and Parsnips relies on simple, everyday ingredients such as dried thyme, extra virgin olive oil, parsnips and coarse rock salt. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026