Sparkling Fruit Gelees

1. 1

   Sprinkle gelatin over 23 cup wine in a small saucepan, and let stand 5 minutes.

2. 2

   Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.

3. 3

   Combine sugar and 23 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.

4. 4

   Remove from heat; stir in remaining 113 cups wine.

5. 5

   Add gelatin mixture and lemon juice, stirring well.

6. 6

   Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.

7. 7

   Combine the strawberries and remaining ingredients.

8. 8

   Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.

* Per serving · 4 servings · Values may vary.