Green Beans With Lemon-Cardamom Glaze

1. 1

   Combine the stock,lemon juice, lemon zest& ginger in a saucepan.

2. 2

   Bring to a boil and continue boiling until reduced to apprx 1/3 cup (apprx 10 minutes).

3. 3

   Stir in the pepper corns, cardamom& salt, set aside.

4. 4

   Meanwhile steam the beans until tender crisp apprx 7 minutes or you may place them in boiling water for apprs 5 minutes- Do not over cook they should still be crisp and bright green.

5. 5

   Chop the 1/2 lemon quite fine (you have already removed it from the rind and the pith).

6. 6

   Heat the glaze (chicken stock et al) so it is piping hot just as the beans are finished cooking.

7. 7

   Drain the beans, place on heated serving platter.

8. 8

   Pour glaze over the beans& scatter the chopped lemon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.