Green Beans With Lemon-Butter Breadcrumbs

1. 1

   Melt butter in a skillet over medium heat. Add panko; stir constantly for 2 minutes or until golden. Remove from heat. Stir in zest and 1/4 teaspoon salt.

2. 2

   Fill a large saucepan 2/3 full of water; bring to a boil. Add remaining 1 tablespoon salt. Add beans; cook 2 minutes. Fill a large bowl 2/3 full of ice water. Transfer beans to ice water to cool; drain.

3. 3

   Add oil to a skillet over medium heat. Add beans; saute, stirring constantly, 3 minutes or until heated. Add lemon juice and almonds; saute 1 minute. Season with pepper. Add panko topping; serve.

* Per serving · 4 servings · Values may vary.

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