Blackberry Dumplings

1. 1

   In a large pot, combine berries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.

2. 2

   Bring to a boil, lower heat and simmer 5 minutes.

3. 3

   Meanwhile, in bowl, combine flour, baking powder, nutmeg and remaining sugar and salt.

4. 4

   Add milk, stir until just mixed (dough will be thick).

5. 5

   Drop by tablespoonfuls into mounds onto hot blackberry mixture.

6. 6

   Cover tightly and simmer 15 minutes.

7. 7

   Spoon into serving dishes.

8. 8

   Serve with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.