Green Beans with Lemon and Cloves

1. 1

   In a 10-inch heavy skillet bring water with green beans to a boil and cook, covered, 5 minutes, or until beans are crisp-tender.

2. 2

   Using lid to hold back beans, drain liquid from skillet.

3. 3

   Add oil, zest, cloves, and salt and pepper to taste and cook over moderate heat, stirring, 2 minutes to blend flavors.

* Per serving · 4 servings · Values may vary.

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