How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Hazelnut Butter?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, softened, 2 tablespoons finely chopped shallot (1 small), 1/2 teaspoon finely grated fresh lemon zest, 2 teaspoons fresh lemon juice, and more.

Is Green Beans with Hazelnut Butter suitable as general?

Yes, Green Beans with Hazelnut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Hazelnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Hazelnut Butter Recipe

Name: Green Beans with Hazelnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, softened; 2 tablespoons finely chopped shallot (1 small); 1/2 teaspoon finely grated fresh lemon zest; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/3 cup hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped; 1 1/2 lb green beans, trimmed

Try this homemade Green Beans with Hazelnut Butter recipe the whole family will love. Made with unsalted butter, shallot, lemon zest and lemon juice. Ea…

This Green Beans with Hazelnut Butter relies on simple, everyday ingredients such as unsalted butter, softened, fresh lemon juice, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons unsalted butter, softened
2 tablespoons finely chopped shallot (1 small)
1/2 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/3 cup hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped
1 1/2 lb green beans, trimmed

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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