How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread In Breadmaker?

You need 10 ingredients. The key ingredients include: 13 1/2 ounces water, 2 tablespoons olive oil, 2 tablespoons honey, 1 egg, slightly beaten, and more.

Is Cornbread In Breadmaker suitable as general?

Yes, Cornbread In Breadmaker falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread In Breadmaker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread In Breadmaker Recipe

Name: Cornbread In Breadmaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces water; 2 tablespoons olive oil; 2 tablespoons honey; 1 egg, slightly beaten; 1 teaspoon salt; 2 tablespoons dry milk; 1 cup corn, thawed and drained; 3 cups bread flour; 1 cup yellow cornmeal; 2 1/2 teaspoons yeast

Cornbread In Breadmaker

Eats Now Editorial Team · 558 kcal · General

Cornbread In Breadmaker – a delicious recipe with water, olive oil, honey, egg, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread In Breadmaker

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