Orange-Soy Glazed Green Beans

1. 1

   Place oil in large nonstick skillet over medium heat.

2. 2

   When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.

3. 3

   Remove from heat and set aside.

4. 4

   Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.

5. 5

   Plunge into ice water to stop the cooking process and drain.

6. 6

   Add cooked beans to the skillet with the onions.

7. 7

   Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.